Bean Soup with Fr…Bean Soup with Fresh HerbsBean Soup with Fresh Herbs
Ingredients
- 1 lb. dried beans
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 onions, diced
- 6 cups vegetable broth
- 2 tablespoons fresh thyme leaves
- Salt and pepper to taste
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Steps
- Soak the beans in a large bowl of cold water overnight.
- In a large soup pot, heat the olive oil over medium heat.
- Add the garlic and onions and cook until softened.
- Add the soaked beans, vegetable broth and thyme leaves.
- Bring to a boil, then reduce heat and simmer for 1 hour or until beans are tender.
- Season with salt and pepper to taste.
- Serve hot.
Tags
soup
beans
vegetarian
herbs
thyme
garlic
Copyright 2023 Ben Bergstein