- 1 lb. cooked pasta
- 1 cup prepared pesto
- 1/2 cup chopped fresh basil leaves
- 1/2 cup crumbled feta cheese
- 1/2 cup diced red onion
- In a large bowl, combine the cooked pasta, pesto, basil, feta cheese and red onion.
- Mix until all ingredients are evenly distributed.
- Serve chilled or at room temperature.
pasta salad
basil pesto
feta cheese
red onion