Basil HummusBasil HummusBasil Hummus
Ingredients
- 1 can of chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- 2 tablespoons of tahini
- 3 tablespoons of olive oil
- 1/4 cup of fresh basil leaves, chopped
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Steps
- In a food processor, combine the chickpeas, garlic, tahini and olive oil.
- Process until smooth.
- Stir in the chopped basil leaves.
- Serve with pita chips or vegetables.
- Enjoy!
Tags
hummus
basil
vegan
gluten-free
dip
appetizer
Copyright 2023 Ben Bergstein