Basil AioliBasil AioliBasil Aioli
Ingredients
- 1/2 cup basil leaves
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
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Steps
- In a food processor, pulse the basil and garlic until finely chopped.
- Add the olive oil and lemon juice and blend until smooth.
- Season with salt and pepper to taste.
Tags
Basil
Aioli
Garlic
Olive Oil
Lemon Juice
Copyright 2023 Ben Bergstein