- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- In a medium saucepan, combine all ingredients and stir until combined.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Remove from heat and cool before using.
barbecue sauce
ketchup
vinegar
brown sugar
Worcestershire sauce
Dijon mustard
garlic powder
onion powder
saucepan
simmer