- 1 9-inch graham cracker crust
- 2 cups vanilla ice cream, softened
- 1/2 cup chopped walnuts
- 1/4 cup chocolate syrup
- 1/4 cup caramel topping
- 2 bananas, sliced
- Spread softened ice cream into the graham cracker crust.
- Sprinkle with walnuts.
- Drizzle with chocolate syrup and caramel topping.
- Arrange banana slices on top.
- Freeze for at least 4 hours before serving.
dessert
pie
ice cream
banana split
graham cracker crust