Banana Split Cupc…Banana Split CupcakesBanana Split Cupcakes
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk or sour milk
- 3 ripe bananas, mashed
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture alternately with the buttermilk. Fold in the mashed bananas.
- Pour batter into prepared pan. Bake for 30 to 40 minutes in preheated oven. Cake is done when it springs back to the touch.
- Cool before frosting.
Tags
banana split cupcakes
cupcakes
desserts
baking
sweets
bananas
Copyright 2023 Ben Bergstein