Banana Split CakeBanana Split CakeBanana Split Cake
Ingredients
- 1 box yellow cake mix
- 1 (3.4 ounce) package instant banana pudding mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup water
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, eggs, oil and water. Beat for 5 minutes at medium speed.
- Pour batter into prepared pan.
- Bake for 35 to 40 minutes in the preheated oven. Cake is done when it springs back to the touch.
- Cool before serving.
Tags
cake
banana split
dessert
yellow cake mix
instant banana pudding mix
Copyright 2023 Ben Bergstein