Banana Pudding
Ingredients
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 2 eggs, beaten
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, sliced
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Steps
  1. In a medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth.
  2. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil for 1 minute.
  3. Remove from heat and gradually stir about one fourth of the hot mixture into beaten eggs.
  4. Return egg mixture to remaining hot mixture in saucepan. Cook over low heat 2 minutes, stirring constantly.
  5. Remove from heat and stir in butter, vanilla and bananas.
  6. Pour into serving dishes.
  7. Serve warm or chilled.
Tags
dessert
pudding
banana pudding
easy dessert
traditional dessert
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