Banana Pudding Pie
Ingredients
  • 1 (9 inch) prepared graham cracker crust
  • 2 cups cold milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (14 ounce) can sweetened condensed milk
  • 3 ripe bananas, sliced
  • 1 (8 ounce) container frozen whipped topping, thawed
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Steps
  1. In a large bowl, whisk together cold milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. Stir condensed milk into pudding.
  3. Fold in bananas and whipped topping.
  4. Spoon mixture into prepared crust.
  5. Chill for at least 1 hour before serving.
Tags
pie
dessert
banana pudding
pudding pie
graham cracker crust
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