Banana PancakesBanana PancakesBanana Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 3/4 cup milk
- 2 tablespoons butter, melted
- 2 ripe bananas, mashed
Related recipes
Steps
- In a large bowl, mix together the flour, sugar, baking powder and salt.
- In a separate bowl, whisk together the egg, milk and melted butter.
- Stir the egg mixture into the dry ingredients until just blended.
- Stir in the mashed bananas.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Tags
breakfast
pancakes
banana pancakes
desserts
quick breakfast
Copyright 2023 Ben Bergstein