- 2 large bananas
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons white sugar
- 3 tablespoons vegetable oil
- Peel and mash the bananas in a bowl.
- In a separate bowl, mix together the flour, baking soda, salt, and sugar.
- Stir the mashed banana into the dry ingredients until evenly combined.
- Heat the oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil, and cook for 2 minutes on each side until golden brown.
- Drain on paper towels before serving.
banana fritter
fritter
banana recipe
snack recipe
dessert recipe