- 2 bananas, mashed
- 4 slices white bread
- 2 eggs, beaten
- 1/4 cup milk
- 1 teaspoon sugar
- 1/2 teaspoon ground cinnamon
- Mix together mashed banana, eggs, milk, sugar and cinnamon in a bowl.
- Soak bread slices in the mixture for about 2 minutes on each side.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Cook bread slices for about 2 minutes on each side or until golden brown.
- Serve with butter and syrup.
breakfast
french toast
banana
brunch
cinnamon
easy