Banana BreadBanana BreadBanana Bread
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups of all-purpose flour
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Steps
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, mash bananas with a fork.
- Stir melted butter into the mashed bananas.
- Mix in baking soda and salt.
- Stir in sugar, beaten egg, and vanilla extract.
- Mix in the flour.
- Spread batter into prepared pan.
- Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
Tags
banana bread
bread
baking
desserts
sweets
snacks
Copyright 2023 Ben Bergstein