- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut sweet potatoes into wedges and place in a large bowl.
- Add olive oil, garlic powder, paprika, salt, and pepper. Toss to combine.
- Spread the wedges onto the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy.
sweet potato
baked
wedges
vegetarian
vegan
gluten-free