- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Preheat oven to 425°F.
- Cut sweet potatoes into thin strips.
- Toss with olive oil, garlic powder, paprika and salt.
- Spread on a baking sheet in a single layer.
- Bake for 20 minutes, flipping halfway through.
- Enjoy!
vegetarian
gluten-free
dairy-free
vegan
side dish
snack