- 2 sweet potatoes, peeled and sliced into 1/4 inch thick slices
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Preheat oven to 375°F (190°C).
- Place sweet potato slices on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 15 minutes, flip the chips over, then bake for an additional 10 minutes or until golden brown.
vegetarian
gluten-free
dairy-free
vegan
snack
side dish