- 4 (6-ounce) salmon fillets
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- Preheat oven to 375 degrees F.
- Sprinkle the salmon with salt and pepper.
- Heat the olive oil in a large ovenproof skillet over medium-high heat.
- Add the salmon and cook for 2 minutes.
- Flip the salmon and transfer the skillet to the preheated oven.
- Bake until the salmon is cooked through, about 8 minutes.
- Serve with Mustard Sauce
salmon
baked
mustard sauce
main dish
dinner