- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Preheat oven to 375 degrees F (190 degrees C).
- Brush salmon fillets with olive oil.
- Sprinkle garlic powder, oregano, thyme, salt and pepper over salmon.
- Bake in preheated oven for 15 minutes or until fish flakes easily with a fork.
- Serve warm.
salmon
baked
herbs
dinner
seafood