- 4 (6-ounce) salmon fillets
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a small bowl, combine the salt and pepper.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon on the prepared baking sheet and bake for 12-15 minutes or until cooked through.
- Serve warm.
salmon
baked
fish
dinner
easy
healthy