- 4 large potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat oven to 375 degrees F (190 degrees C).
- Scrub potatoes and pat dry.
- Prick potatoes with a fork.
- Brush potatoes with olive oil.
- Sprinkle with salt and pepper.
- Bake in preheated oven for 45 minutes, or until tender.
potatoes
baked
oven
vegetables