Baked Potato Wedg…Baked Potato WedgesBaked Potato Wedges
Ingredients
- 4 large potatoes
- 1/4 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
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Steps
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Cut potatoes into wedges and place in a large bowl. Drizzle with oil and seasonings. Toss until evenly coated.
- Spread potato wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm.
Tags
potato
wedges
baked
oven-baked
vegetarian
Copyright 2023 Ben Bergstein