Baked Potato Wedg…Baked Potato Wedges with Honey Mustard DipBaked Potato Wedges with Honey Mustard Dip
Ingredients
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- salt and pepper to taste
- 1/4 cup honey mustard dip
Related recipes
Steps
- Preheat oven to 400 degrees F (200 degrees C). Place the potato wedges in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in the preheated oven for 20 minutes.
- Turn the potatoes over and bake for an additional 15 minutes, or until golden brown. Serve with honey mustard dip.
Tags
potatoes
baked
honey mustard dip
wedges
Copyright 2023 Ben Bergstein