Baked Potato Skins
Ingredients
  • 4 large baking potatoes
  • 1/4 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 2 cups cheddar cheese, shredded
Related recipes

Turkey Stuffing

Beef Enchiladas

Beef Stew with Red Wine Sauce

Cheesy Baked Potatoes

Chili Con Carne

Garlic Butter Baked Salmon

Steps
  1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  2. Scrub the potatoes clean and pat dry. Pierce the potatoes with a fork several times on each side.
  3. Brush the potatoes with melted butter and sprinkle with garlic powder, onion powder, black pepper, and smoked paprika.
  4. Bake for 45 minutes or until potatoes are soft when squeezed gently.
  5. Remove from oven and let cool slightly. Cut each potato in half lengthwise.
  6. Scoop out the inside of the potato leaving about 1/8 inch of potato flesh in the skin.
  7. Place potato skins onto prepared baking sheet, skin side up. Fill each potato skin with 1/4 cup of cheddar cheese.
  8. Bake for an additional 15 minutes or until cheese is melted and bubbly.
Tags
baked
potato
skins
cheese
butter
garlic
onion
black pepper
smoked paprika
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein