- 1/2 cup rolled oats
- 1/4 cup almond butter
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, mix together the rolled oats, almond butter, honey, cinnamon and sea salt.
- Form the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 8-10 minutes or until golden brown.
- Let cool before serving.
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