Baked Eggplant Pa…Baked Eggplant ParmesanBaked Eggplant Parmesan
Ingredients
- 2 large eggplants, sliced into 1/2-inch thick rounds
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 3 large eggs, lightly beaten
- 1 cup Italian-style bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 3 cups marinara sauce
Related recipes
Steps
- Preheat oven to 400 degrees F (200 degrees C).
- Sprinkle eggplant slices with salt and let sit for 20 minutes. Pat dry with paper towels.
- Place flour, eggs and bread crumbs in separate shallow bowls.
- Dip each eggplant slice in flour, then eggs and finally bread crumbs, coating evenly.
- Place on a greased baking sheet and sprinkle with Parmesan cheese. Drizzle olive oil over slices.
- Bake for 30 minutes or until golden brown. Serve with marinara sauce.
Tags
eggplant
parmesan
baked
vegetarian
italian
dinner
lunch
appetizer
Copyright 2023 Ben Bergstein