- 1 jar dill pickles
- 1/2 cup Italian dressing
- 1/2 cup mayonnaise
- 3 tablespoons grated Parmesan cheese
- Preheat oven to 350°F.
- Drain pickles and place in a single layer on a baking sheet.
- Mix Italian dressing, mayonnaise, and Parmesan cheese together in a bowl.
- Spread the mixture over the top of the pickles.
- Bake for 15-20 minutes or until golden brown and bubbly.
pickles
baked
dill
Italian dressing
mayonnaise
Parmesan cheese