- 1 wheel of brie cheese
- 4-6 fresh figs, quartered
- 1/4 cup chopped walnuts
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- Preheat oven to 350°F.
- Place brie in a baking dish.
- Top with figs, walnuts, honey, and thyme.
- Bake for 15 minutes or until cheese is soft and bubbly.
baked brie
figs
walnuts
honey
thyme
cheese
appetizer