- 1 wheel of Brie cheese (about 8 ounces)
- 1/4 cup cherry jam
- 2 tablespoons chopped pecans
- 1 teaspoon orange zest
- Preheat oven to 350°F.
- Place Brie cheese on a baking sheet lined with parchment paper.
- Spread the cherry jam over the top of the Brie.
- Sprinkle the chopped pecans and orange zest over the top of the jam.
- Bake for 10-12 minutes or until cheese is melted and bubbly.
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