Baked Beans with …Baked Beans with Ground Beef and Bacon BitsBaked Beans with Ground Beef and Bacon Bits
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can pork and beans
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 3 strips bacon, cooked and crumbled
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large skillet over medium heat, cook the ground beef until brown. Add the onion and garlic; cook until the onion is tender. Drain off excess fat.
- In a large bowl, combine the pork and beans, kidney beans, black beans, ketchup, brown sugar, Worcestershire sauce and mustard. Add the ground beef mixture.
- Pour into the prepared baking dish. Top with crumbled bacon.
- Bake in preheated oven for 1 hour or until bubbly.
Tags
baked beans
ground beef
bacon bits
beans
ketchup
brown sugar
Worcestershire sauce
mustard
ground beef mixture
cornbread
Copyright 2023 Ben Bergstein