- 12 large shrimp
- 6 bacon slices, cut in half
- 1/4 cup brown sugar
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Wrap one piece of bacon around each shrimp and secure with a toothpick.
- Sprinkle the brown sugar over the top of the shrimp.
- Bake for 15 minutes or until bacon is crispy and cooked through.
- Serve immediately.
bacon
shrimp
baked
appetizer