BagelsBagelsBagels
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 2 teaspoons salt
- 2 cups warm water
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Steps
- In a large bowl, combine the flour, sugar, yeast and salt.
- Add the warm water and mix until a soft dough forms.
- Knead the dough for 10 minutes or until it is smooth and elastic.
- Divide the dough into 8 equal pieces and shape into bagels.
- Place the bagels on a greased baking sheet and let rise for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake for 25 minutes or until golden brown.
- Cool on a wire rack.
Tags
bread
bagel
baking
yeast
dough
Copyright 2023 Ben Bergstein