Bacon Wrapped Stu…
Ingredients
  • 12-15 large mushrooms
  • 1/2 cup ricotta cheese
  • 1/4 cup Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • salt and pepper to taste
  • 6-8 slices bacon
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Steps
  1. Preheat oven to 375°F (190°C). Grease a baking sheet.
  2. Wash mushrooms and remove the stems. Place the mushroom caps on the baking sheet.
  3. In a medium bowl, combine ricotta cheese, Parmesan cheese, garlic, oregano, thyme, salt and pepper. Mix until blended.
  4. Fill each mushroom cap with 1-2 tablespoons of the cheese mixture.
  5. Cut bacon slices into thirds and wrap each mushroom cap with bacon. Secure with a toothpick if needed.
  6. Bake for 25-30 minutes or until bacon is crisp. Serve warm.
Tags
appetizer
cheese
bacon
mushroom
ricotta cheese
parmesan cheese
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