- 8 hot dogs
- 8 slices bacon
- 1 tablespoon vegetable oil
- Preheat oven to 375°F (190°C). Wrap each hot dog with a slice of bacon, securing with a toothpick.
- Place wrapped hot dogs on a baking sheet lined with parchment paper.
- Brush each hot dog with vegetable oil.
- Bake for 20 minutes or until the bacon is crispy.
- Serve.
hot dogs
bacon
grill
grilling
barbecue
bbq
oven-baked
main dish