- 1 lb ground beef
- 4 slices bacon
- 4 hamburger buns
- Salt and pepper to taste
- Preheat oven to 375°F.
- Divide the ground beef into four equal portions.
- Form each portion into a patty.
- Wrap each patty with one slice of bacon.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until the bacon is crispy.
- Serve on hamburger buns with desired toppings.
burgers
bacon
ground beef
grill
oven