Bacon Wrapped Bur…
Ingredients
  • 1 lb ground beef
  • 4 slices bacon
  • 4 hamburger buns
  • Salt and pepper to taste
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Steps
  1. Preheat oven to 375°F.
  2. Divide the ground beef into four equal portions.
  3. Form each portion into a patty.
  4. Wrap each patty with one slice of bacon.
  5. Place the patties on a baking sheet lined with parchment paper.
  6. Bake for 20 minutes or until the bacon is crispy.
  7. Serve on hamburger buns with desired toppings.
Tags
burgers
bacon
ground beef
grill
oven
Copyright 2023 Ben Bergstein