- 1 wheel of brie cheese
- 10 slices of bacon
- 1/4 cup honey
- 1/4 cup brown sugar
- Preheat the oven to 375°F.
- Cut brie into 10 equal pieces.
- Wrap each piece with a slice of bacon and secure with a toothpick.
- Mix together the honey and brown sugar in a small bowl.
- Brush each piece of wrapped brie with the honey-brown sugar mixture.
- Place on a parchment-lined baking sheet.
- Bake for 15 minutes or until bacon is crispy.
- Serve immediately.
bacon
brie
appetizer
honey
brown sugar