- 1 pound asparagus
- 6 slices bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap each asparagus spear with a slice of bacon.
- Place wrapped asparagus onto a baking sheet.
- Drizzle with olive oil, and sprinkle with garlic powder, onion powder, salt, and pepper.
- Bake in the preheated oven for 15 minutes, or until bacon is crisp.
bacon
asparagus
roasted vegetables
oven-baked
easy recipe