Bacon Spinach Fri…Bacon Spinach FrittataBacon Spinach Frittata
Ingredients
- 6 slices bacon
- 1/2 onion, diced
- 1 clove garlic, minced
- 3 cups baby spinach leaves, chopped
- 6 eggs, beaten
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Related recipes
Steps
- Preheat oven to 375 degrees F (190 degrees C).
- Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan and set aside. Reserve 1 tablespoon of the bacon grease in the pan.
- Add onion and garlic to the remaining bacon grease in the skillet and cook until onion is tender. Add spinach and cook until wilted.
- In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in cooked vegetables.
- Pour egg mixture into a greased 9-inch pie plate or baking dish. Arrange bacon slices on top.
- Bake for 25 minutes or until eggs are set.
Tags
bacon
spinach
frittata
breakfast
eggs
onion
garlic
Copyright 2023 Ben Bergstein