Bacon Spinach DipBacon Spinach DipBacon Spinach Dip
Ingredients
- 1/2 cup bacon, cooked and crumbled
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- salt and pepper to taste
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Steps
- In a medium bowl, combine bacon, spinach, mayonnaise, sour cream, Parmesan cheese, garlic and salt and pepper.
- Mix until all ingredients are well blended.
- Serve chilled.
Tags
bacon
spinach
dip
appetizer
Copyright 2023 Ben Bergstein