- 5 lbs potatoes
- 1/2 cup mayonnaise
- 1/4 cup ranch dressing
- 1/4 cup bacon bits
- Boil potatoes until tender.
- Drain and cool potatoes.
- Mix together mayonnaise, ranch dressing, and bacon bits.
- Toss cooled potatoes with the mayonnaise mixture.
- Refrigerate for at least 2 hours before serving.
potato salad
bacon
ranch dressing
mayonnaise
side dish