Bacon Macaroni & …Bacon Macaroni & Cheese CasseroleBacon Macaroni & Cheese Casserole
Ingredients
- 2 cups uncooked elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2-1/2 cups milk
- 2 cups shredded sharp cheddar cheese, divided
- 4 slices bacon, cooked and crumbled
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Cook macaroni according to package directions; drain.
- In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1-1/2 cups cheese until melted. Remove from the heat.
- Stir macaroni into cheese sauce. Spoon into prepared baking dish. Sprinkle with remaining cheese and bacon.
- Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Tags
bacon
macaroni
cheese
casserole
Copyright 2023 Ben Bergstein