- 4 slices bacon
- 2 slices white bread
- 2 slices cheese
- 1 tomato, sliced
- 1/2 avocado, sliced
- Cook the bacon in a skillet over medium-high heat until crispy.
- Place the cheese on one slice of bread and top with the bacon.
- Top with the tomato and avocado slices.
- Place the other slice of bread on top and press down lightly.
- Heat a skillet over medium-low heat and place the sandwich in the pan.
- Cook until golden brown on both sides, about 2 minutes per side.
- Cut in half and serve.
bacon
grilled cheese
sandwich
tomato
avocado