Bacon Chocolate C…
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 2 cups buttermilk
  • 4 tablespoons butter, melted and cooled slightly
  • 1/4 cup bacon bits
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Steps
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  2. In a separate bowl, whisk together the eggs, buttermilk and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Fold in the bacon bits.
  5. Heat a lightly oiled griddle or frying pan over medium high heat.
  6. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  7. Enjoy!
Tags
pancakes
breakfast
bacon
chocolate chip
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