Bacon Chocolate C…
Ingredients
  • 1/2 cup butter
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the cocoa, baking powder, salt and flour; stir into the creamed mixture.
  5. Spread evenly into the prepared pan.
  6. Bake for 25 to 30 minutes in the preheated oven. Cake is done when it springs back to the touch.
  7. Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Tags
bacon
chocolate
cake
desserts
sweets
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