- 2 avocados, peeled and diced
- 2 tomatoes, diced
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon extra-virgin olive oil
- Salt and pepper to taste
- In a medium bowl, combine the avocados, tomatoes, red onion, cilantro, lime juice and olive oil.
- Mix well to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
salad
vegetarian
vegan
avocado
tomato
cilantro