- 2 slices of bread
- 1 ripe avocado
- 1 tsp olive oil
- Salt and pepper to taste
- Toast the bread.
- Cut the avocado in half and remove the pit.
- Scoop out the flesh and mash with a fork.
- Spread the mashed avocado onto the toast.
- Drizzle with olive oil, season with salt and pepper, and enjoy!
vegetarian
avocado
toast
bread
olive oil
salt & pepper