- 1 ripe avocado
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup mayonnaise
- Salt and pepper to taste
- In a bowl, mash the avocado with a fork until it is smooth.
- Add the lemon juice, Dijon mustard, mayonnaise, salt, and pepper. Mix until everything is combined.
- Refrigerate until ready to serve.
avocado
mayonnaise
dip
condiment
sauce
salad dressing
appetizer
sides
party food
healthy
gluten free