AsparagusAsparagusAsparagus
Ingredients
- 1 lb. asparagus
- 2 tsp. olive oil
- Salt and pepper
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Steps
- Preheat oven to 400°F.
- Trim the ends of the asparagus.
- Toss with olive oil, salt, and pepper.
- Spread out on a baking sheet and roast for 10-12 minutes.
- Serve hot.
Tags
asparagus
vegetable
roast
oven
healthy
dinner
Copyright 2023 Ben Bergstein