- 1 lb. asparagus
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Heat the olive oil in a large skillet over medium-high heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the asparagus and season with salt and pepper.
- Stir fry for 5-7 minutes until tender.
- Serve immediately.
asparagus
stir fry
garlic sauce
vegetarian
vegan
quick and easy